Our signature pork chop. Thick and Juicy fresh from the farm.
The best way to cook a  2-inch thick pork chop is to use a two-step method (sear and bake or reverse sear) and rely on a meat thermometer to ensure doneness. The USDA recommended safe internal temperature for whole cuts of pork is 145°F (63°C), followed by a 3-minute rest time
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