Ham, Cured and Lightly Smoked

This is a Big Ham and you will need a Big Pan.

Pork ham is the cured leg of pork, but the term can also refer to an uncured, fresh pork leg. Curing involves preserving the pork leg through methods like wet or dry curing, and it may also be smoked. “Pork” is the general name for pig meat, while “ham” specifically refers to a processed cut from the hind leg.